Polyporaceae tea (made in Japan) Saru no Koshikake Plum parasitism Baikisei healthy tea Tea Non-caffeine β-glucan
RELIABLE CHINESE MEDICINE SPECIALTY PHARMACY THE REPRESENTATIVE OF UNRYUDO, TO WHICH A PHARMACIST WITH ABUNDANT KNOWLEDGE BELONGS, HAS OBTAINED A DOCTORATE (PHARMACY) ENJOY SHOPPING WITH PEACE OF MIND NATURAL MATERIALS THAT PREPARE YOUR DAILY HEALTH
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| Description of item | ||
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| Advertising censure | Unryudo Co., Ltd. Sendai MD Building 022-397-7538 1-3-2 Omachi, Aoba-ku, Sendai City, Miyagi Prefecture |
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| Classification | healthy food | |
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made in Japan | |
| name | Polyporaceae tea | |
| Raw material name | Polyporaceae | |
| Internal capacity | 100g | |
| Sell by | 2 years | |
| Preservation method | Store at room temperature, avoiding high temperature, high humidity and direct sunlight. | |
| Seller | Unryudo Co., Ltd. Sendai MD Building, 1-3-2 Omachi, Aoba-ku, Sendai City, Miyagi Prefecture |
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| Description of item | Polyporaceae is especially rich in β-glucan, a polysaccharide among mushrooms. At Unryudo, we are dealing with "Plum Parasitism", which is highly prized among Polyporaceae. The way to drink is very simple! Since the active ingredient of Polyporaceae is a water-soluble polysaccharide, it is basically taken by decoction. Infuse about 5 grams of Polyporaceae from 500 mL of water and take. Start with water, and after boiling, decoct on low heat for 10 to 15 minutes to remove dregs and take. It's okay if you drink it that day. Here, the caveat is to always remove the dregs! Even after decocting, I think that more ingredients will come out if you leave Polyporaceae in it, but the opposite is true. If you leave Polyporaceae in it, the extracted components will be adsorbed to Polyporaceae again, which will have the opposite effect. Therefore, be sure to remove the residue after decocting. |
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